Pannekoek (pancake) - There are many things that can be done to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it agreed simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple total wheat pancake recipe that lonesome takes a few minutes to prepare. This is a great rotate to regular pancakes when you're need something hot off the griddle. The amass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
Pannekoek is the Afrikaans word for pancake, but The pannekoek batter is runny and not sweetened — one pancake generally fills up the whole pan.
Beat the eggs and water together until well blended.
Add the oil, vinegar and salt and mix.
You can cook Pannekoek (pancake) use 11 ingredients and 9 step. Here's how to cook .
Ingredients make Pannekoek (pancake)
- Prepare 500 grams flour.
- Prepare 25 ml bakingpowder.
- Prepare 5 ml salt.
- You need 5 large eggs.
- Prepare 260 ml milk.
- You need 260 ml water.
- Prepare 60 ml oil.
- You need 1 oil for baking.
- Prepare Cynamon Sugar.
- Prepare 1 cup white sugar.
- You need 30 ml cynamon powder.
How to cook Pannekoek (pancake)
- Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest..
- Ensure there is no lumps in the mixture.
- Now for the difficult part to bake it.
- Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste..
- Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil..
- Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute..
- Bake till light brown.
- Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up.
- Geniet / Enjoy.
Also Read Other Recipes at: AllRecipes Pancake
Pannekoek is a variety of Dutch pancakes that are somewhere between American pancakes and crêpes in terms of thickness, consisting of milk, flour, salt, and eggs. Be the first to review this recipe. As you pull each pancake from the pan, spread a small amount on each one so the mixture can melt into the pancake. Pannekoek, large thin Dutch pancake typically cooked with various sweet or savory fillings, including bacon, cheese, and apples. Corn and Cheese Dutch Baby (Puffed Pancake). - Corn, mushroom and smoked chicken with melted cheese on top. Pannekoek (pancake) - In auxiliary to the low calorie pancake recipe, you will locate that many additional recipes that have been family favorites through the years can be converted to subjugate the calorie and fat content even though increasing fiber for a healthier dish to set on your table.