Pfannekuchen (German Pancakes) with Homemade Apple Sauce - There are many things that can be finished to belittle the calories of a favorite recipe without sacrificing flavor. For example, you may locate it utterly easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to humiliate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that deserted takes a few minutes to prepare. This is a great substitute to regular pancakes in imitation of you're obsession something hot off the griddle. The collective wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce Pfannkuchen (German Pancake) recipe: Beautiful, puffy breakfast dish that falls quickly after removing from the oven. Remove the pfannkuchen from the oven and immediately sift the powdered sugar over it and drench it in the lemon juice. Make a batter of the Large eggs, flour, salt, and lowfat milk and blend till smooth. You can make Pfannekuchen (German Pancakes) with Homemade Apple Sauce wear 11 ingredients and 10 step. Here's how to make .

Ingredients make Pfannekuchen (German Pancakes) with Homemade Apple Sauce

  1. Prepare Pfannekuchen Batter:.
  2. Provide 2 Eggs.
  3. You need 2/3 cup (180 ml) Flour.
  4. Prepare 2/3 cup (180 ml) Milk.
  5. Prepare 1/4 tsp Vanilla extract or oil.
  6. Provide 1 dash Salt.
  7. Provide to taste Powdered sugar to sprinkle over pancakes.
  8. Prepare Homemade Apple Sauce:.
  9. Provide 2 Apples.
  10. You need 1 Tbsp Honey.
  11. You need 1 Tbsp Sugar.

How to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce

  1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste..
  2. Get your ingredients ready. Whisk the eggs..
  3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter..
  4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter..
  5. Rotate pan until batter covers the entire thing..
  6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown..
  7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter..
  8. Serve finished Pfannekuchen with apple sauce and powdered sugar..
  9. Before eating, spread the apple sauce on your Pfannekuchen..
  10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!.

Also Read Other Recipes at: AllRecipes Pancake

My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! If you have company. this will impress them. Similar to crêpes, German pancakes are large and thin and can be used for both sweet and savory dishes. When I made these recently for breakfast, I made the sweeter version and added grated apples and blueberries to some of the pancakes. Just make sure you use a well-seasoned pan and spray it liberally with cooking spray. Pfannekuchen (German Pancakes) with Homemade Apple Sauce - In adjunct to the low calorie pancake recipe, you will locate that many supplementary recipes that have been associates favorites through the years can be converted to lower the calorie and fat content though increasing fiber for a healthier dish to set on your table.