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Whole wheat buttermilk pancakes with fresh raspberries and juicy mango chunks. Serve hot with maple syrup and additional fruit for a special breakfast. When in need of easy, delicious, sweet, berry-filled, oh so flaky, buttery scones, try these Blackberry Lavender White Chocolate Scones. You can cook Granola bar choco filled mango pancakes use 11 ingredients and 8 step. Here's how to.
Ingredients make Granola bar choco filled mango pancakes
- You need 100 gms mango puree.
- You need 30 gms granola bars.
- Prepare 150 gms all purpose flour.
- Provide 50 gms chocolate cream.
- Provide 1 cup mango pieces.
- Prepare as needed Cherries for garnish.
- You need 1 tsp Tutti frutti.
- Prepare 2 cubes butter.
- Prepare 1/2 cup milk.
- Prepare 2 eggs.
- Provide 2 tsp honey.
How to cook Granola bar choco filled mango pancakes
- Take a bowl put purpose flour, pour milk.
- Breakdown egg put into a bowl,add mango puri as required depends upon to consistency.
- In this pancake follow measure if it one ingrediente is add on more pan cake will not come neatly.
- Grease and heat a pan pour batter it should be in big sized once it get base brown patch came gently turn up another side take out to a plate.
- Again pour batter but reduce sized because bottom one is big top one is small..so reduce sizes pancakes set up like as pyramid shape.
- Take each pan cake apply choco cream,put granola bar pieces,pour honey place mango pieces on each pan cake.
- Then take a stick put pan cake inthe middle arrange as pyramid shape decorate tootyfruity and cherries on it.
- Ready to serve granola bars choco filled mango pan cake enjoy this mouthwatering dessert.
Also Read Other Recipes at: AllRecipes Pancake
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