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Oreo kala jamun Learn how to make /prepare Kala Kala Jamun is an Indian dessert made with hariyali khoya, paneer and all-purpose flour or plain flour. Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique. You can make Oreo kala jamun wear 7 ingredients and 6 step. Here's how to cook .

Ingredients make Oreo kala jamun

  1. You need 2 oreo packet (10 rs).
  2. You need 1 Small bowl milk.
  3. Provide 1 tbspn maida.
  4. Prepare 25 gms paneer.
  5. Prepare as required Dry fruits.
  6. Prepare as required Oil.
  7. Prepare as per taste Sugar.

How to make Oreo kala jamun

  1. Take 2 oreo packet. =100 gms. Remove cream and make fine powder.
  2. Once fine powder is ready stiev powder and add 1 tbspn maida and 25 gm paneer mix well and mke dough let it rest for 5 mints.
  3. Mean while left over cream with that will prepare filling chopped dryfruits, almonds, cashew, pista and mix well.
  4. Let's make sugar syrup 100 gms sugar and 200 gm water.stir until sugar dissolves (one string).
  5. After 5 mints check the dough and make kala jamun cylindrical or round shape and do filling of your choice.
  6. Take a pan. Slightly heat the oil and fry kala jamun in low flame once Jamun is ready dip in sugar syrup so kala jamun is ready.

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It has a darker color, is chewy on the outside and soft on the inside. Kala means black and this jamun is black in colour because of the double frying. And it takes little more time to The cool thing about this jamun is it has a green colour interior when you cut open the jamun. Traditionally kala jamuns are bigger in size but mine are bite sized - small enough to fit into your mouth. RECIPE DETAIL - As compare to my Angoori gulab jamun recipe these kala jamuns are. Oreo kala jamun - In addition to the low calorie pancake recipe, you will locate that many supplementary recipes that have been associates favorites through the years can be converted to demean the calorie and fat content even though increasing fiber for a healthier plate to set upon your table.