Mixed Fruit Stuffed Mango Pancake - There are many things that can be finished to demean the calories of a favorite recipe without sacrificing flavor. For example, you may find it utterly simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy mass wheat pancake recipe that on your own takes a few minutes to prepare. This is a great swap to regular pancakes as soon as you're compulsion something warm off the griddle. The collect wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Mixed Fruit Stuffed Mango Pancake Some other uses for fruit compote. The secret with American-style breakfast pancakes is to use regular soft cake flour (never bread) and to mix the batter gently. Don't beat it quickly, or even worse use an electric whisk; for a. You can cook Mixed Fruit Stuffed Mango Pancake use 18 ingredients and 7 step. Here's how to make .

Ingredients cook Mixed Fruit Stuffed Mango Pancake

  1. Prepare For pancake.
  2. Prepare 1/2 cup whole wheat flour.
  3. Prepare 1/2 teaspoon baking powder.
  4. Provide 2 tablespoon honey.
  5. Provide 3 tablespoon mango puree.
  6. Provide 1 cup milk.
  7. You need For stuffing.
  8. You need 1/4 chopped apple.
  9. You need 1 chopped banana.
  10. Prepare 1 chopped kiwi.
  11. Provide 1/2 cup pomegranate.
  12. You need 3 tablespoon mango puree.
  13. Provide to taste salt.
  14. You need 1/2 lemon juice.
  15. Prepare For Greasing.
  16. Provide as needed oil.
  17. Prepare For Garnishing.
  18. You need as needed tutti frutti.

How to make Mixed Fruit Stuffed Mango Pancake

  1. For Stuffing: Heat a pan and add chopped fruits like apple, banana and kiwi and pomegranate's pearls and mango puree. Cook until fruits will soft..
  2. Remove it in a bowl and add salt and lemon juice and mix it well. Now our stuffing is ready..
  3. For Pancake: In a Bowl add wheat flour, honey, baking powder, and mango puree and mix well. Add milk little by little and make a batter..
  4. The batter should not thick and watery..
  5. Preparation: Heat a tawa and add one teaspoon oil and spread with a brush. Add one ladleful batter and spread..
  6. When the outer layer looks cooked then spread stuffing on half portion and fold pancake and cover stuffing..
  7. Flip it and cook another side also. Our fruit stuffed pancake is ready..

Also Read Other Recipes at: AllRecipes Pancake

Make sure you serve the Mango Pancakes immediately on preparation. The stuffing too must be mixed only before preparing the pancakes and How to proceed. Place a pancake on a clean, dry surface, place a portion of the stuffing on one side of the. Mango pancakes have a very simple and quick recipe. It will probably take you only a few minutes Like any pancake batter, it is also mixed with whisked eggs which adds good fluff to the texture. Mixed Fruit Stuffed Mango Pancake - In accessory to the low calorie pancake recipe, you will find that many supplementary recipes that have been family favorites through the years can be converted to subjugate the calorie and fat content while increasing fiber for a healthier dish to set upon your table.