Pancakes With Mango Chunks & honey - There are many things that can be over and done with to belittle the calories of a favorite recipe without sacrificing flavor. For example, you may locate it agreed easy to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy sum up wheat pancake recipe that isolated takes a few minutes to prepare. This is a great rotate to regular pancakes following you're obsession something warm off the griddle. The gather together wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
You can cook Pancakes With Mango Chunks & honey wear 11 ingredients and 10 step. Here's how to make .
Ingredients make Pancakes With Mango Chunks & honey
- Prepare 1 cup All purpose flour.
- Prepare 2 tbsp Icing sugar.
- Provide 1 tbsp Baking powder.
- Provide 1/2 tsp Salt.
- Prepare 1 cup Warm milk.
- You need Egg 1 beaten.
- Provide 2 tbsp Unsalted butter /Asli ghee.
- Provide 1/2 tsp Vanilla extract.
- Provide Honey to drizzle.
- Provide Oil for cooking.
- Prepare Mango,peeled,cut in cubes,chilled in freezer for 15 minutes ×3.
How to make Pancakes With Mango Chunks & honey
- Sift all dry ingredients together..
- With a whisk mix dry ingredients together..
- Mix all the wet ingredients together.
- Now mix both together, mix gently, don't beat too hard.Beating makes pancakes hard..
- Let sit for 10 minutes..
- Heat frying pan on medium high heat..
- Brush with oil,pour batter to make a round shape,1/4 cup..
- When u see bubbles on pancake, flip it gently..
- Cook untill golden..
- Serve with chilled mango chunks,& drizzle with honey..
Also Read Other Recipes at: AllRecipes Pancake
Pancakes With Mango Chunks & honey - In auxiliary to the low calorie pancake recipe, you will find that many supplementary recipes that have been intimates favorites through the years can be converted to demean the calorie and fat content while increasing fiber for a healthier dish to set upon your table.