Mango Pancakes - There are many things that can be the end to demean the calories of a favorite recipe without sacrificing flavor. For example, you may find it completely easy to convert a relations favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to demean its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple amass wheat pancake recipe that forlorn takes a few minutes to prepare. This is a great every other to regular pancakes taking into consideration you're need something hot off the griddle. The amassed wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
Mango Pancakes - Recipe Hints and Tips.
Because of the mango compote these are never going to be super light and fluffy, there are a few things to do to help you make the best pancakes.
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You can make Mango Pancakes wear 12 ingredients and 1 step. Here's how to cook .
Ingredients make Mango Pancakes
- You need 2 cups whole wheat flour (Atta).
- Prepare 1/2 cup All purpose flour (Maida).
- Prepare 1 pinch baking soda.
- You need 1 tsp Baking powder.
- Prepare 1 1/2 cup mango puree.
- Prepare 1 Egg.
- You need 1 tsp butter, melted.
- Prepare 1/2 cup Milk (I used skimmed).
- Prepare 1 pinch cinnamon powder.
- You need 2 tsp shredded coconut (I used fresh).
- Provide 1 pinch salt.
- Provide 2 tsp sugar.
How to cook Mango Pancakes
- Mix flour, baking soda, baking powder, salt, cinnamon powder and coconut together in a bowl. Whisk egg and add sugar, butter and milk in another bowl. Mix both the ingredients in one bowl now and beat well. Heat a pan and grease it with oil.. Now pour the batter slowly onto it to form a small circle. Cook it on low flame covered for 1 minute and then flip it on the other side open. It must be bubbly and light brown while cooking. Serve warm with honey or maple syrup..
Also Read Other Recipes at: AllRecipes Pancake
The stuffing too must be mixed only before preparing the pancakes and not too early, else it will get watery. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil. You can have it for breakfast or brunch. You can also puree a second mango with some sugar for sauce/syrup on top. Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes. Mango Pancakes - In addition to the low calorie pancake recipe, you will find that many new recipes that have been intimates favorites through the years can be converted to demean the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.