Meen's Pancake Rolls with Natural Orange Syrup - There are many things that can be done to degrade the calories of a favorite recipe without sacrificing flavor. For example, you may locate it certainly simple to convert a relatives favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a simple cumulative wheat pancake recipe that without help takes a few minutes to prepare. This is a great alternative to regular pancakes with you're habit something warm off the griddle. The mass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Meen's Pancake Rolls with Natural Orange Syrup Garnish with orange slices and maple syrup. Orange Creamsicle Pancakes with Orange Syrup have all the flavors of a dreamsicle pop! Orange infused pancakes with sweet cream filling, topped I would have these Orange Creamsicle Pancakes every day for breakfast if I could. You can make Meen's Pancake Rolls with Natural Orange Syrup use 11 ingredients and 10 step. Here's how to cook .

Ingredients make Meen's Pancake Rolls with Natural Orange Syrup

  1. You need Pancakes.
  2. Prepare 3 Cups Flour.
  3. You need 1/2 Cup Sugar.
  4. Provide 3/4 Tin Evaporated Milk.
  5. You need 1/3 TSP Baking powder.
  6. Provide 2 Eggs.
  7. Prepare 2 TBS Melted Butter + extra for pan greasing.
  8. Prepare Orange Syrup.
  9. Prepare 5 big oranges (squeezed/juiced).
  10. Provide 11/2 Cup Sugar.
  11. Prepare 1 Cup Water.

How to cook Meen's Pancake Rolls with Natural Orange Syrup

  1. Combine sugar with all purpose flour..
  2. Add baking powder and stir or whisk..
  3. Add in eggs, milk and melted butter..
  4. Stir to combine and allow to rest for five to ten minutes. The picture below is after the resting period..
  5. Heat a non stick pan. Add butter and allow to melt. Scoop pancake batter into pan. Allow to set and flip when the bottom is adequately fried. Fry both sides..
  6. Transfer to a flat plate or tray and roll each pancake individually..
  7. Cut diagonally (sloping/slanting line)..
  8. For the syrup. Add all the ingredients in a pot and allow to boil for five minutes on medium low heat. It should be runny but a bit sticky after cooking time has elapsed. Please note that if it becomes too thick, it will easily crystallise. If such happens, don't panic. Just reheat and add a tablespoon of water or orange juice at a time till desired consistency and texture is achieved. There is no need for flavour or colour..
  9. Serve Pancake Rolls with Orange Syrup as a drizzle or dip..
  10. Bon Apetit......

Also Read Other Recipes at: AllRecipes Pancake

A traditional cinnamon roll shakes hands with tangy citrus. Simple syrup is used to sweeten cocktails and add moisture to cakes and other desserts. The resulting syrup is then cooled and stored in a bottle or jar. As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming The syrup was fantastic, but the pancakes were really dry- should there be some butter or oil or applesauce something in the batter so they are not so dry??? Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Meen's Pancake Rolls with Natural Orange Syrup - In adjunct to the low calorie pancake recipe, you will find that many new recipes that have been family favorites through the years can be converted to humiliate the calorie and fat content even though increasing fiber for a healthier dish to set on your table.