Fruity Pancake - There are many things that can be the end to lower the calories of a favorite recipe without sacrificing flavor. For example, you may find it utterly simple to convert a associates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy whole wheat pancake recipe that and no-one else takes a few minutes to prepare. This is a great every second to regular pancakes bearing in mind you're habit something hot off the griddle. The comprehensive wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Fruity Pancake You can make Fruity Pancake use 17 ingredients and 6 step. Here's how to.

Ingredients cook Fruity Pancake

  1. You need 2 cup flour/ maida.
  2. You need 1 cup sugar.
  3. You need 2 eggs.
  4. Provide 4 tbsp oil.
  5. You need 2 drops vanilla essence.
  6. Prepare 1 1/2 cup milk.
  7. You need 1 tsp baking powder.
  8. You need 1 pinch salt.
  9. Prepare 1/2 banana cutted into small pieces.
  10. Prepare 2 dates chopped.
  11. Prepare 1/4 mango bar chopped.
  12. You need 1 tsp chopped almonds.
  13. Provide 1 tsp cashew nut chopped.
  14. Prepare As required Thick Chocolate sauce for plating.
  15. Provide 1/2 orange slice for plating.
  16. Provide 1/2 tsp pomegranate kernels for plating.
  17. You need 4 coloured sugar balls for plating.

How to make Fruity Pancake

  1. In a bowl, mix eggs & sugar so until the sugar dissolves..
  2. Then add oil, vanilla essence, milk in egg mixture & mix well. Then sieve maida, salt, baking powder, add in egg mixture & mix well then make a medium thick consistency batter. (Note: if you do not have vanilla essence you can use add 1/2 tsp orange zest).
  3. Take a fry pan in the gas in medium low flame, pour a cup of batter in the pan as shown below so that it gets a colour palette shape. Then add the chopped fruits, mango bar & nuts. A minute later flip it so that the fruity side gets cooked after about 30-40 seconds take if off from heat sauce..
  4. Then pour batter in a polybag, with the help of polybag pour batter in frying pan so that we can easily get a brush shaped pancake then add chopped fruits & make it in the same way as mentioned in step 3..
  5. Using chocolate sauce, make borders of the palette & brush, keep dates, almonds, cashews, a banana piece, coloured sugar balls, orange slice, pomegranate kernels as shown in the pictures..
  6. And Fruity pancakes are ready to serve! Enjoy!.

Also Read Other Recipes at: AllRecipes Pancake

Fruity Pancake - In auxiliary to the low calorie pancake recipe, you will locate that many extra recipes that have been intimates favorites through the years can be converted to degrade the calorie and fat content even though increasing fiber for a healthier dish to set on your table.