Dal pancakes with leftover dal - There are many things that can be ended to demean the calories of a favorite recipe without sacrificing flavor. For example, you may find it entirely simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to lower its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy collect wheat pancake recipe that unaccompanied takes a few minutes to prepare. This is a good different to regular pancakes considering you're need something hot off the griddle. The cumulative wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Dal pancakes with leftover dal You can also use capsicum if you like. I have always loved relishing leftover dal whenever I am hungry. At times I would simply tear leftover rotis into small pieces and mix them with the dal, heat it For starters, you can mix dal in batters and make an array of delicacies out of it. You can make Dal pancakes with leftover dal wear 12 ingredients and 14 step. Here's how to make .

Ingredients make Dal pancakes with leftover dal

  1. Provide 1 cup cooked leftover dal of any variety.
  2. Prepare 1 grated carrot.
  3. Provide 1 chopped green chilli.
  4. Prepare leaves Few chopped coriander.
  5. Prepare 1 tbsp semolina.
  6. Prepare 1 tbsp gram flour.
  7. Provide 1 tbsp wheat flour.
  8. Provide 1 tsp mango powder.
  9. Provide 1 tbsp yoghurt.
  10. Prepare 1/2 tsp fruit salt or Eno.
  11. Prepare to taste Salt.
  12. You need 1 tsp oil to grease the pan.

How to cook Dal pancakes with leftover dal

  1. In a mixing bowl add dal and all the ingredients except yoghurt and eno..
  2. Mix well with a fork or spoon..
  3. Now add yoghurt and mix well..
  4. Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency..
  5. At last add eno or fruit salt and mix..
  6. Heat a non stick pan. Grease the pan with oil..
  7. Now take a rounded cookie cutter and grease it also..
  8. Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould..
  9. Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes..
  10. Remove from the pan with a spatula along with the cutter..
  11. With a tongue remove the cookie cutter from the pan cake..
  12. Like this make other pancakes if you have different shapes..
  13. Alternately you can make regular pancake disks without any cookie cutter..
  14. Serve these healthy pancakes with chutney or dip of your choice..

Also Read Other Recipes at: AllRecipes Pancake

How to Make Leftover Dal Pancakes. For deep frying, roll into small Pooris and deep fry in Kadai. Leftover dal paratha recipe With step by step photos - these chana dal methi parathas are made with chana dal and freshly chopped methi (fenugreek) I always use leftover cooked chana dal for this recipe. if you are making these for breakfast, you can knead the dough, the night before and keep it. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Dal pancakes with leftover dal - In complement to the low calorie pancake recipe, you will find that many extra recipes that have been family favorites through the years can be converted to belittle the calorie and fat content even though increasing fiber for a healthier dish to set upon your table.