Stuffed Pancakes – - There are many things that can be over and done with to lower the calories of a favorite recipe without sacrificing flavor. For example, you may locate it definitely simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy sum up wheat pancake recipe that single-handedly takes a few minutes to prepare. This is a good oscillate to regular pancakes similar to you're infatuation something hot off the griddle. The cumulative wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Stuffed Pancakes – You can cook Stuffed Pancakes – wear 17 ingredients and 5 step. Here's how to make .

Ingredients make Stuffed Pancakes –

  1. Provide 1 cup FOR PANCAKES: maida/ all purpose flour -.
  2. You need 1/2 cup Curd/dahi -.
  3. Provide 2/3 cup Water -.
  4. Provide to taste Salt.
  5. Provide 2 FOR STUFFING: Boiled potatoes -.
  6. Prepare 1/2 cup Onion (chopped) -.
  7. Prepare 1/2 teaspoon Ginger garlic paste -.
  8. Provide 1 teaspoon Rai/ mustard seeds -.
  9. You need 1 tablespoon Oil -.
  10. You need 1/2 teaspoon Red chilli powder -.
  11. You need 1 teaspoon Amchoor/dry mango powder -.
  12. Provide to taste Salt.
  13. Provide 1/2 teaspoon Garam masala -.
  14. You need 1 tablespoons Chopped coriander -.
  15. You need 1/2 teaspoon Eno -.
  16. Prepare 1/2 teaspoon Baking powder -.
  17. Provide 2 tablespoons Butter -.

How to cook Stuffed Pancakes –

  1. Mix together maida, curd, salt, eno, baking powder and water. Make a lump free batter..
  2. Heat oil in a pan. Add rai to the oil. When rai starts to crackle, add ginger garlic paste. When ginger garlic paste becomes light brown, add mashed potatoes and all spices to it..
  3. Saute for 2-3 minutes. Add chopped coriander. Let it cool. Make flat balls of it..
  4. Put a nonstick pan on gas. When the pan is heated, put some butter. Spread 2 tablespoons of pancake batter. Put the stuffing flat ball and spread another 2 tablespoons of pancake batter on it. Shallow fry both side till golden brown..
  5. Delicious Stuffed pancakes are ready to be served with chutney or tomato sauce..

Also Read Other Recipes at: AllRecipes Pancake

Stuffed Pancakes – - In supplement to the low calorie pancake recipe, you will find that many new recipes that have been relations favorites through the years can be converted to degrade the calorie and fat content even though increasing fiber for a healthier plate to set on your table.