Cinnamon Roll Pancakes with Cream Cheese Glaze - There are many things that can be over and done with to belittle the calories of a favorite recipe without sacrificing flavor. For example, you may find it agreed simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a simple comprehensive wheat pancake recipe that only takes a few minutes to prepare. This is a good every second to regular pancakes past you're habit something hot off the griddle. The mass wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Cinnamon Roll Pancakes with Cream Cheese Glaze You can make Cinnamon Roll Pancakes with Cream Cheese Glaze use 16 ingredients and 6 step. Here's how to make .

Ingredients make Cinnamon Roll Pancakes with Cream Cheese Glaze

  1. You need Cinnamon Roll Filling:.
  2. You need 4 Tablespoon unsalted butter - melted.
  3. Prepare 1/3 cup packed light Brown sugar.
  4. Provide 1/2 Tablespoon cinnamon.
  5. Prepare Cream Cheese Glaze:.
  6. Prepare 4 Tablespoon butter.
  7. Provide 2 ounces cream cheese At room temperature.
  8. Provide 3/4 cup powered sugar.
  9. Provide 1/2 teaspoon vanilla extract.
  10. You need Pancakes:.
  11. You need 1 cup flour.
  12. Provide 2 teaspoon baking powder.
  13. Prepare 1/2 teaspoon salt.
  14. You need 1 cup milk.
  15. You need 1 large egg - beaten.
  16. Provide 1 Tablespoon canola or vegetable oil.

How to cook Cinnamon Roll Pancakes with Cream Cheese Glaze

  1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside..
  2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside..
  3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined..
  4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling..
  5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well..
  6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing...

Also Read Other Recipes at: AllRecipes Pancake

Cinnamon Roll Pancakes with Cream Cheese Glaze - In adjunct to the low calorie pancake recipe, you will locate that many further recipes that have been relatives favorites through the years can be converted to degrade the calorie and fat content even if increasing fiber for a healthier dish to set upon your table.