Low-fat pancakes with cream cheese, blueberries & hazelnuts - There are many things that can be curtains to belittle the calories of a favorite recipe without sacrificing flavor. For example, you may find it extremely simple to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to subjugate its calories is fat. In many recipes, especially for baking, some or all or the fat can be substituted equally for applesauce. Here is a easy combination wheat pancake recipe that lonely takes a few minutes to prepare. This is a good different to regular pancakes once you're habit something warm off the griddle. The total wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.
Once the batter has The pancakes came out nice and juicy with a nice lemon-cheese cake aroma in the background. You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread. Cover with remaining pancakes; sprinkle with powdered sugar. You can make Low-fat pancakes with cream cheese, blueberries & hazelnuts wear 9 ingredients and 4 step. Here's how to cook .
Ingredients cook Low-fat pancakes with cream cheese, blueberries & hazelnuts
- Provide 1 cup flour.
- You need 1 cup milk (1,5%).
- Prepare 1 tsp baking powder.
- Provide 1 egg.
- Prepare 1 tsp olive oil.
- Provide 3-4 spoons Cream cheese.
- You need 50 g blueberries.
- Prepare Maple syrup.
- Provide Few hazelnuts (broken).
How to make Low-fat pancakes with cream cheese, blueberries & hazelnuts
- Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter.
- In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes.
- Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top..
- Enjoy! just delicious.
Also Read Other Recipes at: AllRecipes Pancake
Let's talk about little pancakes packed full of flavor. These low-carb stunners are loaded with creamy cheese and rich, salty pesto-ey goodness. These basic low-fat pancakes are easy to whip up and taste much better than those made from a box of mix, or worse, frozen pancakes. Whip up a batch of pancakes in no time with this basic pancake recipe. You can adjust it by switching buttermilk in for milk. Low-fat pancakes with cream cheese, blueberries & hazelnuts - In addition to the low calorie pancake recipe, you will find that many further recipes that have been relations favorites through the years can be converted to humiliate the calorie and fat content even if increasing fiber for a healthier plate to set upon your table.