Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) - There are many things that can be done to subjugate the calories of a favorite recipe without sacrificing flavor. For example, you may find it entirely simple to convert a intimates favorite pancake recipe to a low calorie pancake recipe. One of the first things to cut out in any recipe to degrade its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that and no-one else takes a few minutes to prepare. This is a good substitute to regular pancakes past you're obsession something warm off the griddle. The comprehensive wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) You can cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) use 16 ingredients and 8 step. Here's how to make .

Ingredients cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

  1. Prepare 130 grams all purpose flour.
  2. Provide 10 grams cocoa powder.
  3. Provide 50 grams granulated sugar.
  4. Provide 1 pinch salt.
  5. Provide 2 teaspoons baking powder.
  6. Provide 250 grams milk.
  7. Provide 90 grams vegetable oil.
  8. Prepare 2 large egg.
  9. Prepare 1 teaspoon vanilla extract.
  10. Provide For the filling :.
  11. Prepare Nutella.
  12. You need Peanut butter.
  13. Provide Jam.
  14. Provide Shredded cheese.
  15. You need Chocolate sprinkle.
  16. Provide Whipped cream and fresh fruit.

How to cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

  1. Mix all the dry ingredients in a bowl. Stir them well..
  2. In another bowl, mix all the wet ingredients. Mix them well..
  3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth..
  4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle..
  5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate..
  6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it..
  7. Continue cooking with the remaining batter..
  8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch..

Also Read Other Recipes at: AllRecipes Pancake

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