Coconut Pancakes with Coconut Maple Syrup (Small Batch) - There are many things that can be ended to humiliate the calories of a favorite recipe without sacrificing flavor. For example, you may locate it categorically easy to convert a family favorite pancake recipe to a low calorie pancake recipe. One of the first things to clip out in any recipe to belittle its calories is fat. In many recipes, especially for baking, some or every or the fat can be substituted equally for applesauce. Here is a easy total wheat pancake recipe that abandoned takes a few minutes to prepare. This is a great every other to regular pancakes gone you're infatuation something warm off the griddle. The sum up wheat flour reduces the glycemic index of the pancakes and makes them a relatively health breakfast choice.

Coconut Pancakes with Coconut Maple Syrup (Small Batch) This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair! Fluffy toasted coconut vegan pancakes made with spelt flour, natural sweeteners, and toasted shredded coconut. So delicious you'll think My favorite toppings are more toasted coconut and a drizzle of maple syrup or agave. You can make Coconut Pancakes with Coconut Maple Syrup (Small Batch) wear 19 ingredients and 6 step. Here's how to cook .

Ingredients cook Coconut Pancakes with Coconut Maple Syrup (Small Batch)

  1. Provide For the batter:.
  2. You need 1 large egg.
  3. Prepare 1/4 cup whipping cream.
  4. Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
  5. Provide 1/2 teaspoon coconut extract.
  6. You need 1 teaspoon distilled white vinegar (to tenderize the flour).
  7. Prepare 1 Tablespoon sugar.
  8. Provide 2/3 cup All Purpose flour.
  9. Provide 1/3 teaspoon kosher salt.
  10. Prepare 1 teaspoon baking powder.
  11. Provide 1/2 teaspoon baking soda.
  12. Provide 2 Tablespoons butter, melted.
  13. Prepare For the syrup:.
  14. Prepare 3 Tablespoons coconut milk.
  15. Provide 2 Tablespoons maple syrup.
  16. Prepare 1 teaspoon brown sugar.
  17. Prepare 1 Tablespoon butter.
  18. Provide 1/2 teaspoon coconut extract.
  19. Prepare 1 good pinch of salt.

How to make Coconut Pancakes with Coconut Maple Syrup (Small Batch)

  1. In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
  3. While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
  4. Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
  5. Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
  6. Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).

Also Read Other Recipes at: AllRecipes Pancake

Finish these Coconut Pancakes off with some maple syrup, butter, or whipped cream, and maybe A batch of Coconut Pancakes will bring a tropical feel to your morning! Place remaining coconut in a small nonstick pan and heat over medium heat, stirring frequently, until. These fluffy keto coconut flour pancakes with cream cheese are delicious and easy. Scoop pancake batter in small circles onto a buttered pan - since the batter is thick I used maple syrup as my sweetener as we are more avoiding grains and eating whole foods more than doing keto. Coconut flour pancakes are a healthy breakfast for anyone eating a paleo or gluten free diet. Coconut Pancakes with Coconut Maple Syrup (Small Batch) - In accessory to the low calorie pancake recipe, you will locate that many additional recipes that have been relatives favorites through the years can be converted to subjugate the calorie and fat content while increasing fiber for a healthier dish to set upon your table.